Malaysia

pili pili malawi birds eye chilies / very sharp dried small red pepper

Eagle's Chilly Sauce is made from fresh ground red chili peppers. Use to add extra flavor to the dish. Especially fish dishes and other types of meat.

soybean oil is a versatile oil that is often used in Asian dishes for stir-frying or deep-frying. Soybean oil is rich in vitamin E and antioxidants. B

The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive cr

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tast

Prima Taste Singapore Curry La Mian 178gr Premium Noodle in aromatic curry soup. As the Curry Lamian is a new dining experience, and not a common inst

Sambal Stir-Fry Paste from D'Fortune is a delicious spice mix of galangal, onions, chili, shrimp paste and tamarind for stir-frying fried anchovies, o

D'Fortune's Rendang Paste is a popular Singapore chicken dish. Known in Singapore and Malaysia. With this product you can prepare delicious coconut ch

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta