Indonesia

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri

TRS Crushed Chillies Extra Hot 100gr (3.5oz) Coarsely ground exta hot peppers, piri piri

TRS Coriander seed 100gr Whole Dhania, Coriander seeds

TRS Cloves Clove 50gr

Cloves are used to give extra flavor in dishes or soups. It also has healthy nutrients.

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

TRS Black Pepper Whole 100gr black pepper grains

Trs Black Pepper Powder 400gr black pepper powder/ground

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Coarse 100gr coarse black pepper ground

Tropical Pure coconut milk 400 ml or thick coconut milk Suitable for making dishes, cookies, ice cream, other desserts.

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups.

Tos Tos Tortilla Chips Roasted Corn from Dua Kelinci are delicious Tortilla Chips with a taste of roasted corn.

Tong Tji Teh Wangi Superteh 80gr Classic and authentic mix of loose melati jasmine and green tea from Indonesia. Very well-known brand in Indonesia.

Tong Tji green tea is a classic and authentic tea from Indonesia. Well-known brand in Indonesia. Each package contains 25 individual tea bags.

Tolak Angin Flu 12 pieces (sachet @ 15 ml) Sidomuncul Tolak Angin flu / fever is a mixture of healthy ingredients fennel, kayu ules, clove leaf, g

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia.

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.