Indonesia

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

Tropical Pure coconut milk 400 ml or thick coconut milk Suitable for making dishes, cookies, ice cream, other desserts.

TRS Black Pepper Coarse 100gr coarse black pepper ground

Trs Black Pepper Powder 100gr black pepper powder / ground

Trs Black Pepper Powder 400gr black pepper powder/ground

TRS Black Pepper Whole 100gr black pepper grains

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

Cloves are used to give extra flavor in dishes or soups. It also has healthy nutrients.

TRS Cloves Clove 50gr

TRS Coriander seed 100gr Whole Dhania, Coriander seeds

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

TRS Garlic Powder 100gr Garlic powder

TRS Garlic Powder 400gr Garlic powder

TRS Ground Cumin Jeera Powder 400gr Cumin powder

TRS Paprika Powder 400gr (14oz)

TRS Tumeric Powder 400gr (14oz) Turmeric powder, turmeric powder, yellow carrot powder, haldi

TRS White Pepper Powder 100g (3.5oz) ground white pepper

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

polished tumbuk mortar straight with a diameter of 10 cm including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment