India

Cumin ground / jinten / jeera is used in various dishes such as curries, curry dishes. It is used in Indian and Indonesian cuisine.

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

This blend of rich spices and flavors, Shan Tandoori Masala Mix will help you recreate the traditional barbecue experience at home.

Biryani rice is a beloved classic rice dish found in most Indian restaurants. Its distinctive long grain rice and a mixture of herbs, vegetables and c

Blend of 11 spices in oil for a deep, rich, authentic Indian spice paste flavor. The spices are pungent.

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Brown Basmati Rice Pack Size: 2kg To cook... you need... good rice And that you have with brown basmati rice of Akash.

TRS Whole Jeera Cumin Seeds 400gr

yellow food coloring powder.

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Hot Mango Chutney is a delicate blend of mangoes, spices and dried red chilies. With sweet and spicy flavors, it goes great with cheese, used with chi

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

With this ready-to-use spice paste you prepare korma, a delicious stew from the Indian kitchen. Mild with a thin sauce that is flavored with cream, yo

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

TRS Ground Cumin Jeera Powder 400gr Cumin powder

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

Bhuna spice paste mix of aromatic herbs, coriander, tomato and cumin for a beautifully balanced Bhuna dish.

The delicate flavor of the mango, mixed with vegetable oil, whole split mustard and spices, makes an excellent addition to most Indian dishes and is a

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.