India

Black cumin seeds should not be confused with caraway or cumin. The dark black cumin seeds have a light marjoram aroma and an earthy, nutty flavor, si

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

TRS Toor Dal 500g Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many oth

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes

Pantai Mango Sauce for dipping is a delicious mango dipping sauce for fried food / snacks.

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Whole 100gr black pepper grains

Swad Ginger & Garlic 300gr Ginger and garlic paste

Swad ginger puree for baking and cooking 300g

Convenient to use, Swad garlic paste made from ground fresh garlic.

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin

TRS Moti Elaichi Large Cardamom 50gr Large cardamom

TRS Black Pepper Coarse 100gr coarse black pepper ground

Lekker Bekkie Mango Chutney 145g Experience the Surinamese cuisine with Bekkie Yummy! A sambal of excellence. This delicious chutney is indispensable

Ashoka ginger garlic paste with oil is ginger garlic paste is the ultimate flavor enhancer for your kitchen. Made from fresh garlic and ginger, it add

Ashoka garlic paste with oil is garlic paste is the ultimate flavor enhancer for your kitchen. Made from fresh garlic, it adds aroma and flavor to any

Red lentils are popular in the Middle East and Asia. The advantage of split red lentils is that they do not need to be soaked and only need to be cook

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

suriname massala 250g - switi bori Curry masala to prepare for roti.

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

A spicy, slightly sweet chili sauce (without garlic) with a structure of a fine sauce without coarse pepper seeds. Can be used with meals, but also ta

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices an

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often