India

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes....

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interior and has a rich, earthy taste....

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). They are one of the most common lentils available and...

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often used is the Surinamese dish Moksi Alesi....

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup....

TRS Toor Dal 500g Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many other tasty variety on the dish. Toor dal / dahl is t...

Yellow split peas are a natural source of nutrients, packed with protein, fiber and vitamin C. Making flour into roti wraps or other Indian vegetarian dishes....

Ghee comes from India. However, this ghee is prepared from vegetable oil. Due to its characteristic buttery nutty taste, Khanum Pure Ghee Vegetarian Butter is very suitable for baking, roasting and fr...

Akash Basmati rice 5 kg | maximum 2 per order. Grown at the foot of the Himalayas - is an expensive, highly aromatic, dry-cooking long grain rice with a lot of flavor. Basmati rice is widely used in I...

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums are used with the main course or as a snack....

Tilda basmati rice is a unique, aromatic and delicate grain produced by over 10,000 independent farmers in the Himalayan area, the only place on earth where the best basmati rice can be grown....

Best quality Hindu masala (curry) H. Nandan surinami...

Best quality Hindu curry masala H. Nandan surinami Tasty curry spices for roti's. or curry chicken....

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums are used with the main course or as a snack....

Lekker Bekkie Mango Chutney 145g Experience the Surinamese cuisine with Bekkie Yummy! A sambal of excellence. This delicious chutney is indispensable in many Hindu dishes and snacks. Featured in egg,...

The delicate flavor of the mango, mixed with vegetable oil, whole split mustard and spices, makes an excellent addition to most Indian dishes and is also a very good condiment to pair with other foods...

This spicy curry paste combines the spices of cumin, coriander, turmeric and pepper (lots!), A tomato with flavor, and is really versatile when you add a real bite to your dish. It makes a nice spicy ...

Mango Chutney is a true traditional Indian favorite - especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with authentic spices for what we think is an irresistible...

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices....

Mix of aromatic herbs, turmeric, paprika and coriander for a Tikka Masala dish. Chilli rating - medium - 2 Gluten free; No artificial preservatives, colors and flavors; Suitable for vegetarians...

Blend of aromatic herbs, paprika, fennel and black pepper for a delicious Rogan Josh dish....

Jalfrezi Spice Paste Our authentic blend of aromatic spices, coriander, paprika & coconut for a beautifully balanced Jalfrezi dish....

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who like it spicy....