China

Black rice vinegar Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. Cinkiang Vinegar tastes fruity vinegar and hint of

Mixed Pickles 250gr Mee Chun - Pot Drained 150gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and

Mixed Pickles 275gr Mee Chun - Tin Drained 165gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and

Heng Shun Sesame Oil Pure 150 ml 100% sesame oil for seasoning mainly in Chinese or Asian cuisine. You only need to use a few sesame oil drops for mar

Lee kum kee plum sauce is made from high-quality Chinese plums, ginger and tasty spices. Suitable for stir-frying and dipping. An excellent dip for a

Wu Chung Vegetarian Mock Chicken 290gr (Sliced) Fried Gluten. Vegetarian imitation chicken pieces. You can replace it as chicken if you want to cook v

rice vinegar 500ml pearl river bridge delicious Chinese rice vinegar for salad, sweet and sour dishes, brining, sushi.

Furong Coursley Ground Dried Chili 454gr Dried Chili coarse ground. Delicious for spicy Asian or other dishes. You can use as a table herb for soup no

Soy Sauce 250ml Mee Chun Best Soy Sauce, salty soy sauce / ketjap for Chinese, Surinamese or Javanese dishes, nasi or bami to taste.

gluten Free pandan Oyster Sauce 510g Lee Kum Kee Gluten free oyster sauce for all kinds of dishes to flavor. It is often used in Chinese or Asian cook

Superior Light Soy Sauce 500ml

Grass Jelly swallow soalong 540g Jelee Agar Agar for dessert or Azaitic ice cocktails.

Lee Kum Kee Chiu Chow chili oil. Contains 335 grams in a jar

Lee Kum Kee mushroom vegetarian stir-fry sauce is Mushroom Vegetarian Stir-fry Sauce specially made for vegetarians and vegans. It can be used as an a

This alcoholic florida water is prepared with aromatic substances. It provides a pleasant and long-lasting fragrance. The liquid is intended for exter

Laoganma Crispy Chilli in Oil 700gr Traditional Chinese sambal oil based. This spicy sambal can be found in every traditional Chinese restaurant.

Hoisin sauce is widely used in Chinese cuisine. It is a thick sauce with a sweet-savory taste. Delicious in marinades and with (steamed) vegetables, d

Hoisin sauce is widely used in Chinese cuisine. It is a thick sauce with a sweet-savory taste. Delicious in marinades and with (steamed) vegetables, d

mee chun Bean sauce 350ml (450g)

barbecue sauce 200ml(250g) mee chun

Best Soy Sauce - Mee Chun 250 ml for flavour seasoning sauce

Bamboo shoots are for wok dishes, Thai curries or other Asian dishes or stuffing for dumplings or snacks.

bamboo steamer Traditional steaming method with 2 trays and 1 lid. 30 cm dia for steaming dim sum, dishes, fish or other dishes.

ambition import noodles 250gr Thin noodles. Can also cook like tjauwmin.