China

Luxury stainless steel chopsticks. Good quality. So you can eat traditional Asian food.

Indispensable in your kitchen cupboard! For sweet dishes but also to add to stews and meat or fish dishes. Warm, licorice-like flavor with light notes

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

Chopping knife of stainless steel with a length of 32.5 to cut various vegetables or meat.

Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that

Corn kernels gross 340g drained net 250g

Crispy Chilli Oil from Chilli Chan's is crispy chilli oil, made in Amsterdam using an authentic recipe and small batches. Perfect to add a kick to you

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fr

Dajale Granulated Chicken Seasoning is a flavorful chicken stock and aromatic herbs. Suitable for making soups, sauces, and as a seasoning for dishes.

Superior Dark Soy Sauce is an authentic Chinese flavor enhancer and can be used for a variety of dishes in all different Asian cuisines, such as stir-

Superior Dark Soy Sauce is an authentic Chinese flavor enhancer and can be used for a variety of dishes in all different Asian cuisines, such as stir-

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

dried black fungus xiamen 50gr black mushrooms are also known as black fungus, cloud ears or judas ears. This mushroom variety has a relatively neutra

Dried Jasmine

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

Szechuan pepper or also Chinese pepper has a lemon / anise-like flavor and is indispensable in Asian cuisine. Serve with fish, pork, chicken and duck.

Dried Vegetable. White fungus.

Lee Kum Kee Drunken Chicken Marinade 410ml. Is made from an exotic blend of Chinese rice wine and aromatic herbs.

Dumpling Flour from Double Rings you can prepare fresh dumpling / wonton sheets yourself. Suitable for all types of dumplings. You can also prepare fr

He Fong Durian Mochi is a sweet snack, steamed rice cakes with a tasty durian fruit filling. Daifuku Japanese, a kind of petit-four or taiwan dessert.

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rol

fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer length 22.5 cm for all kinds of functions, such as fondue, hot pot, sou