Vegetables/Fruits

Corn kernels gross 340g drained net 250g...

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains healthy nutrients through fermentation process and...

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishes or snacks....

Young Corn - Corn Baby Cob Ambition 425gr / Drained 200gr Young Corn Baby Corn can be used in salads, stir-fries, hot pot and in oriental snacks or meals. various possibilities....

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable....

X.OPickeled sweet ginger (japanese style sushi shouga) 100 g Delicious with sushi....

straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles along with chicken and these straw mushrooms. Popula...

Water Chestnuts Spring Happiness 227g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your dishes, soups or as a filling for snacks or dumpli...

valle del sole corn on the cob 2 pieces (450gr) 2 pieces sweet corn on the cob of nature. You can eat it at the same time as a snack, heat it up in the microwave, boil it in water for 3-5 minutes or p...

Flower Brand Tamarind Paste 100gr Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that can be used as a s...

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an addition to smoked dishes....

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or during the meal. It is also added in sweet and sour di...

Young jackfruit / nanka is a fruit with the bite of meat. Source of vitamin C and contains a lot of fiber. You can prepare it in different ways, such as vegetarian pulled meat, meat substitute for dis...

lychee in light syrup as a fruit snack, cocktails, eating together with ice cream ect....

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or dishes. You can also use it as a dipping sauce....

Grass Jelly from Golden Lion is jelee Agar Agar for use as dessert or Asian ice cream cocktails. This is halal certified....

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make sauces. Great with pizza, tapas, etc....

coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for its delicious sweet jelly....

monika red nata de coco 340g coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for its delicious sweet j...

bake ginger ambition 450g bake ginger are small pieces of ginger in ginger syrup that are delicious as a sweet snack. Also delicious in various desserts, in cakes, biscuits, ice cream, with whipped cr...

Mixed Pickles 275gr Mee Chun - Tin Drained 165gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is often used in (sweet and sour) Chines...

Mixed Pickles 250gr Mee Chun - Pot Drained 150gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is often used in (sweet and sour) Chines...