Beans, Legume & Seeds

These delicious and versatile black beans / frijoles negros have a great taste and a smooth and creamy texture. They are an ideal in classic recipes and for plant-based meals....

La Costena Refried Black Beans - black beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned with the traditional flavour of lard and no added pre...

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). They are one of the most common lentils available and...

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for use in soups and stews....

La Costena Refried Pinto Beans - pinto beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned with the traditional flavour of lard and no added pre...

Foreway Sesame Seeds Garlic 100g Garlic Sesame Seeds ;; Sprinkle tasty bite for dishes; ideal for decorating and flavoring sushi....

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)...

Green Laird lentils are large green lentils, with a diameter of 6-7 millimeters....