Collection

Allspice / lontai is a spice from Central America and the West Indies. Allspice is also known as Jamaica pepper, allspice berry, pimento, allspice, na

You can use black pepper for: meat, some savory dishes, soups and dishes.

Ground white pepper is suitable with vegetables, fish and white meat dishes. It adds a light earthy flavor that also combines well with other herbs

Ground white pepper is suitable with vegetables, fish and white meat dishes. It adds a light earthy flavor that also combines well with other herbs

Nutmeg/pala is used as a spice, to flavor both sweet and savory meals. It is a popular ingredient used in many cuisines worldwide

ketoembar / coriander ground for various uses to add flavor or as 1 ingredient of blended herbs such as masala. ketoembar is the Indonesian name for g

ketoembar / coriander ground for various uses to add flavor or as 1 ingredient of blended herbs such as masala. ketoembar is the Indonesian name for g

Kerrie Djawa is a blend of herbs with Indonesian spices; spices to prepare Indonesian chicken curry.

Indispensable in your kitchen cupboard! For sweet dishes but also to add to stews and meat or fish dishes. Warm, licorice-like flavor with light notes

Ginger powder is also known in Indonesia as djahe, a beige colored ground spice made from dried ginger root. Ginger powder has a sharp hot, sweet and

Chillies coarsely ground to make all kinds of dishes, snacks, pizza spicy.

Dried basil herbs are delicious on pasta, sauces, pizzas, etc.

Authentic spice mix for tempe goreng with ketoembar flavor. This way you can fry crispy tempe.

Sambal Bawang vam Sambal NAKNAN Level 1 Sedang is authentic Indonesian sambal made from Indonesian red onions, peppers and spices. This variant is mil

taro net seaweed snack is a unique three-dimensional shape with delicious flavor combinations of original potatoes and new herb flavor.

nesia tempe sagu chips are Indonesian tempe chips with sago flavor.

Delicious sweet banana chips with a spicy taste from Indonesia. In Indonesia it is called keripik / kripik pisang.

Delicious sweet banana chips with salt from Indonesia. In Indonesia it is called keripik / kripik pisang.

Faja Lobi Pom Trafasie is a freshly prepared Surinamese stir-fry mix to prepare the following authentic Surinamese dishes: Pom.

Bamboo skewers Skewer Kushi / tepo kushi is for skewering your meat or vegetables, among other things. Beautiful bamboo skewers for skewering satay, K

Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It

Tempura crisp are light, crispy and delicious to use with dishes such as sushi rolls, Poké bowls, Udon soup, salads, okonomiyaki, udon and even a sco

Takoyaki flour with the flavor of kelp dashi. You can make takoyaki with soy sauce, adjusted to a well-balanced taste. You can enjoy authentic Osaka t

Otafuku Takoyaki pan for 16 Takoyaki. Compatible with multiple cookers.