Palm Sugar

Gula Djawa - Javanese sugar 250 grams. Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Dja...

Chinese Sugar is for preparing Surinamese pickles or sweet and sour vegetables with vinegar to give it sweet taste. Chinese sugar is also considered an artificial sweetener saccharin....

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Djawa is used in many Indonesian dishes or...

Gula Djawa / gula kelapa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel flavor, but is less sweet than our granulated sugar. The gula Djawa is used in many Indon...

Gula Djawa, coconut palm sugar 500g from Taksan...

Flower brand gula djawa liquid palm sugar syrup 220ml is often used in Indonesian cuisine....

Use this yellow candy sugar / cane sugar instead of regular sugar to give a nice shine and pleasant sweetness to Chinese dishes, sauces and desserts. It is indispensable in stews and classics such as ...

Flower fire gula djawa liquid palm sugar syrup 1L...

Palm sugar cocos. Indonesian coconut palm sugar is extracted from coconut palm trees (blossom) and gives a special sweet taste to dishes....

Chinese brown sugar, made from unrefined cane sugar, is the ingredient that gives Chinese cooked dishes their deep, complex flavor. It is also called as Panela sugar with other extracted method in the...