Thailand

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

Thai dark soy sauce (orange label). Made from selected molasses in the right process. Just add a few drops to all dishes as a seasoning. Use for nasi, noodles, Asian stir-fry dishes, etc....

Thai Aroy-D coconut milk is one of the most popular brands and stands for quality. This coconut milk comes in UHT packaging to preserve the freshness of the coconut milk....

Nata de Coco Vanilla 360g Kara is jelly-like cubes with sweetened syrup and it is made from fermented coconut water. You can eat it ready-made as sweet desserts or together with ice cream. It is also ...

Preparing Thai green curry dish. Only add coconut milk, chicken, bamboo shoots or other vegetables such as long beans and chilli....

Thai coconut soup with herbs of galangal, lemongrass and other spices. Bring 250 ml coconut milk to the boil. Add 500 g chicken breast and the contents of this package. Let it cook until the meat is c...

Dragon Glutinous Rice / ketan rice is often used for Thai dishes, Asian and Indonesian snacks or desserts. First let us know at least 3 to 4 hours before you start cooking the ketan rice....

pili pili malawi birds eye chilies / very sharp dried small red pepper...

100% Thai sriracha. It's in the name: Crying Thaiger sriracha is made from real Thai red chili peppers. Thailand is known for their spicy dishes. It is also the country where this special sauce comes ...

lobo sweet and sour seasoning mix 30gr spices for Sweet and sour dish to prepare for 300gr sliced pork, fish, shrimps or other meat and 1 tablespoon of soy sauce. Stir fry until the meat / fish is coo...