Surinam

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake....

JO-LA cola essence 50 ml gives a cola taste to your delicacies....

Lime Chutney. Spicy Chutney with a fresh taste, delicious with leafy vegetables and fish. Also tasty bee and pumpkin dishes. Variation tips, on a ham / cheese sandwich or pizza....

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cuisine....

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...

Ranong Tea Ginfresh Instant Ginger Drink is made from fresh ginger and brown sugar and contains a valuable ginger flavor. aroma and spices. Enjoy the unique taste and aroma of this delicious Ranong Te...

Helen Javanese Sambal Yellow 330ml Tasty Javanese Sambal can be used for noodles, fried rice, rice, spring roll, satay or other dishes. It is produced in Suriname....

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or slaked lime. Ideal for making grits (corn porridge) ...

Furlens Marinade Sweet-Salt 1 liter. (Does not contain onions or garlic, nor does it contain colorants) Marinade is a usually acidic, aromatic liquid used to enhance the flavor and tenderize meat, fis...

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...