Surinam

sardines in tomato sauce / drained 90g Sardines a la sauce tomate. Rich in omega 3. Delicious with rice, bread or to mix with other meals...

TG Plantain Chips - Naturally Sweet Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador, South America, sliced and delicately golden-crisp...

Sardines in spiced soy oil flavor. Source of Omega 3. This can be served straight from the can. You can briefly stir-fry it with other ingredients into a delicious fish dish. Add to rice, noodles, wok...

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

Black eyed beans get their name from the black "eye" on the bean. The bean originates from Africa and is a bit sweeter than other beans of this size; ideal for stews and curries....

Chinese Sugar is for preparing Surinamese pickles or sweet and sour vegetables with vinegar to give it sweet taste. Chinese sugar is also considered an artificial sweetener saccharin....

Butter Beans its soft and creamy taste, this bean is also called butter bean and that is why this bean is very suitable for casseroles, salads and even in pastries. This butter bean originally comes f...

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

Rajah Bay Leaves have been selected for their subtle yet distinctive taste and fragrance. They are often used to flavor soups, stews and similar dishes....

Rajah Whole Coriander is derived from the dried ripe seeds of the coriander plant and is an essential ingredient for making Garam Masala and other spice blends....

You can use for baking light and fluffy biscuits or cakes....

Surinamese curry masala for various dishes, including roti, chicken curry....

Ginger puree 100g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products. Ginger means djahé or jahe is one of the most commonly used rhizomes in E...

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishes or snacks....

Rajah Ground Coriander is ground coriander and is considered an essential ingredient for a wide variety of dishes in Indian, Surinamese or Indonesian cuisine. Also called ketoembar....

Best quality Hindu masala (curry) H. Nandan surinami...

Seasonings for fried rice with Surinamese and Javanese variant. It's also vegetarian....

Spices for bami with Surinamese and Javanese variant. It's also vegetarian....

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coconut block is excellent to use in curries and sauce...

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

Authentic Curry Masala spices extra spicy to prepare various curry dishes. It is famous brand of H. Nandan Surinami....

Refreshingly dark Stout beer that is full-bodied and strong, yet light enough to be refreshing and easy to drink....

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cuisine....

GOYA Kidney Beans in Sauce made by La Cocina Goya are a Latin favorite. These beans are prepared with extra virgin olive oil, fresh bell pepper and juicy tomatoes. Rich red kidney beans are seasoned a...