Beans, Legume & Seeds

Yellow split peas are a natural source of nutrients, packed with protein, fiber and vitamin C. Making flour into roti wraps or other Indian vegetarian dishes....

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Whole beans, prepared with the traditional recipe, the best ingredients and a unique flavour....

Mexican black beans canned. Indispensable in Mexican cuisine!...

White Hominy from Bush's Best are white corn on a thick, crisp, tasty kernel. Use this hominy in place of potatoes or rice to complete a meal; combine them with cheese and peppers in stews, or as an i...

Fresh Tamarind is a tropical fruit that is rich in nutrients and has a number of health and uses benefits. Delicious to snack as fruit or cook for a dish....

Valle Del Sole White Hominy Broken Maize 900gr Hominy corn is dried corn that has been treated with akaline solution (lye) to remove the husk and kime. This is old process, nixtamalization to make cor...

Valle Del Sole Red Plata Maize 900gr...

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or slaked lime. Ideal for making grits (corn porridge) ...

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interior and has a rich, earthy taste....

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

TRS Toor Dal 500g Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many other tasty variety on the dish. Toor dal / dahl is t...

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). They are one of the most common lentils available and...

trs red split lentils 2kg are red lentils that have been peeled and split in advance (splitting occurs naturally after the outer skin has been removed). They are one of the most common lentils availab...

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Prepare dried soybeans for various uses such as making 100% pure soy milk, tofu, temphe or other variants. Soybeans are particularly high in protein. Furthermore, the soybean is one of the few foods t...

Foreway Sesame Seeds Smoked 100g flavored smoked sesame seeds....

Rapindo Selasih Seeds 100g...

Fermented dried black beans with salt prepared with a traditional natural method. It has crunchy quality, delicious taste and rich nutrition and is the best kind of seasoning for Chinese food/cooking....

La Costena Refried Pinto Beans - pinto beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned with the traditional flavour of lard and no added pre...

La Costena Refried Black Beans - black beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned with the traditional flavour of lard and no added pre...

Red lentils are popular in the Middle East and Asia. The advantage of split red lentils is that they do not need to be soaked and only need to be cooked briefly. Because they lose their shape during c...

Instant tamarind juice is ready-to-eat portioned powder based on tamarind and sugar. Tamarind is a tropical fruit that originates from East Africa. The long 7-20 cm brown legumes have a dark brown, fr...