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DescriptionSambal Goreng Spice mix 100g nr10 Sarirasa
bumbu in a pan with two tablespoons of oil. During the baking of the herbal mass, the odors are released and the taste is enhanced. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs are absorbed into the dish and with the addition of w
First fry the Sarirasa bumbu in a pan with two tablespoons of oil. During the baking of the herbal mass, the odors are released and the taste is enhanced. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs are absorbed into the dish and with the addition of water and/or santen (cocos) each dish gets the right delicious taste.
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