Sunlee oyster sauce 300 ml gluten free
Traditionally, oyster sauce from Asian cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soybean extract is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.