Finna Emping Belinjo
Emping is an Indonesian chips simular to krupuk crackers, but it is made from ripe, peeled melinjo nuts. Before it can be eate, it need to be fried in hot oil for a few seconds. Emping has a slightly bitter taste. In addition to the
Rapindo crackers kentang manis pedas
1. Let your saucepan half full with oil so long on the fire until it is hot enough.
2. Fry the shrimp crackers one by one until it expands fully and crisp, scoop it up and let oil drain.
Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s.
Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn… processed through the hands of skillful workers has brou
Kroepoek Kampoeng - Kroepoek singkong Rapindo.
-Bak The crackers over. hot cooking oil
Wait until they are completely switched off after a few seconds and golden colored.
- Then pick up quickly and put on absorbent paper.
-ready To be s
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