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Descriptionshowa okonomiyaki Flour 200g - blue pack
With Showa's Yakijirushi okonomiyaki flour you can make 4 savory pancakes. The secret of this flour is the seasoning, which consists of dashi broth made from bonito and mackerel. This gives the resulting okonomiyaki an authentically rich umami flavor. Thi
Preparation method:
• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about 1/2 cup), 1 egg and 100g of your favorite okonomiyaki fillings (squid, shrimp, pork, tempura pearls, beni shoga ginger, etc.)
• On a hot plate or saucepan over medium heat (200C), add a little vegetable oil before scooping out half of the okonomiyaki batter into a round shape. Let it cook for about 5 minutes. 4 minutes.
• Carefully turn the pancake over and cover with a lid. Let it cook for another 5 minutes.
• Remove the cover and turn over again. Let it cook for 1 more minute. • Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes and/or beni shoga ginger. • Repeat from step 2 with the rest of the okonomiyaki batter.
Ingredients: Wheat flour, sugar, salt, glucose, dried bonito powder, dried mackerel powder, yeast extract, baking powder, spices (amino acids), flavor enhancer (E621), emulsifier.
Contains wheat and fish.
