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Descriptionsauce inggeris Sedap Wangi 300ml
Sauce / Kecap Inggeris is an Indonesian fermented spiced sauce used to flavor many cooked and uncooked dishes, especially grilled or barbecued meats. Indonesians use Kecap Inggris to marinate poultry, meat, fish and add soup.
Kecap Inggris to marinate poultry, meat, fish and add soup. This sauce is indispensable for certain Indonesian dishes.
Ingredients: water, palm sugar, vinegar, salt, preservative E202.
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