Petis Udang (shrimp paste) shrimp paste

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Petis udang is a kind of marmite, but of shrimp and not bremzout but sweet. The heads of large shrimps are cooked for a long time and then sieved. This "bisque", together with some sugar, a pinch of salt and possibly some chili and garlic, is cooked to a

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€3,95
Incl. tax

Petis Udang (shrimp paste) shrimp paste

Petis udang is a kind of marmite, but of shrimp and not bremzout but sweet. The heads of large shrimps are cooked for a long time and then sieved. This "bisque", together with some sugar, a pinch of salt and possibly some chili and garlic, is cooked to a very thick, sticky, almost black paste. Sometimes some flour is also added as a thickening agent. The taste is from concentrated shrimp and sugar. It smells a bit, but is not "rotten / fermented" like trassi.

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