KTC Superfine Gram Flour 1kg

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KTC Superfine Gram Flour 1kg

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KTC Superfine Gram Flour 1kg

KTC Superfine Gram Flour 1kg.

Use gram flour (made from ground yellow split peas and chana dal – Indian chickpeas) to make traditional Indian dumplings or crispy pancakes. Gram Flour is a versatile ingredient, which in Indian cuisine is used in savoury dishes, and to make Indian sweets, such as laddoo. It can also be used in Mediterranean dishes such as ‘socca’, a French chickpea flour pancake. 

Use gram flour to make onion bhaji

Gram flour is perhaps most commonly used to make onion bhaji. The more-ish fritters are made by mixing finely chopped onion and spices with gram flour and water to form a thick batter, spoonfuls of which are then deep-fried until golden-brown and crispy.

Ingredients: Yellow split peas, chickpeas

Allergy Advice: Produced in a factory that may handle the following products: gluten, sesame and soybean.

Storage: Store in a cool, dry place, away from direct sunlight

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