Herbs & Spices

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

Tasty spicy herbs with American Louisiana style for seafood, shrimp, fish, chicken, pasta, chips, vegetables, sausage and meat. Also suitable for vari

spice mix for Betawi soto soup Soto (Indonesian traditional soup) is widely eaten throughout Indonesia and each region has its own specialty soto. In

Holy Basil spice mix or in Thai Kai Pad Krapau / Pad Krao can prepare your delicious Thai dish. You can add chicken or pork mince. It consists of basi

Rendang features a rich, thick coconut gravy that gives meat a delightful texture and flavour. With its aromatic blend of spices, Rendang is guarantee

Lobo Roast Red Pork Seasoning Mix is a spice mix for marinating roast pork to prepare cha siu. Known in Chinese, Surinamese, Indonesian or Thai cuisin

Paste of ground kemiri nuts. The nut has a high content of oil , so the pasteis made without any additives . The Kemiri nut is used in many Indonesian

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and variou

Massaman Curry Paste from Mae Ploy is authentic Thai curry paste that is usually prepared with beef, potatoes, onions, fish sauce or salt, tamarind pa

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish.

suriname massala 250g - switi bori Curry masala to prepare for roti.

Enhances your recipes with a zesty blend of black pepper, garlic and just a touch of salt.

This well-balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meat, fish and even shrimp

Indonesia Boemboe Bali spicemix nr. 3 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors. Spi

Seasoning mix for fried rice with salty fish

Rawon boemboe is a spicy paste as the basis for the traditional Indonesian beef soup. This Rawon boemboe is a spice paste that can serve as the basis

The Satay Sauce Mix from Lobo is easy and instant to prepare. Mix the sauce with coconut milk or water and let it boil for a few minutes. The Thai spi

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers have a coarse texture. It is generally used for the preparation

Vietnamese Beef Bouillion cubes - Pho Bo. This soup base makes cooking easier for making delicious pho broth. This package contains 4 stock cubes.

WR Purified Tamarind assembling 360 grams. The Purified Tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in

Vetsin/E621/Monosodium L-Glutamate (MSG). Ve-tsin / vetsin is used in many products as a flavor enhancer.

H. Nandan Achar Chutney Masala 1kg Ingredients: coriander, cumin, mustard, fenugreek, black, onion seed, black pepper, ginger, garlic, chili.

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, s