Glutinous Rice - Ketan rice is glutinous rice that is often prepared in Indonesia, laos or in Thailand. From dishes to snacks such as lemper, sticky mango dessert, savory sticky rice with dish etc. Read more..
Soak the rice in cold water for about 12 hours. Place the rice in a pan and add water to 1 cm above the rice. Bring water to the boil and cook the rice on a low heat for about 20 minutes. Cook until the moisture is absorbed. Remove the pan from the heat and let the rice cool uncovered.
Glutinous Rice - Ketan rice is glutinous rice that is often prepared in Indonesia, laos or in Thaila..
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