Nederland

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for us

Black beans are a natural source of nutrients, full of protein and high in antioxidants. They even contain just as many antioxidants as the blue and b

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.