Preserved

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Soy chunks fine is made from a type of puffed and dried soy protein. It is suitable for good vegetable meat substitute.

Jongga Kimchi mat 160gr Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korean dishes. According to the Kore

Aroy-D Yanang Leaves extract 400ml. Yanang leaves is also called Tiliacore Triandra. It gives soft flavors in your dishes such as Tom Prer (noodle sho

Longan is naturally sweet. You can eat it as a fruit snack. Mix with other fruit for an exotic drink or serve with ice. It is also called by other nam

Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables.

Coconut Whipping Cream 400ml Nature's Charm Coconut whipping cream, made from real coconut cream, great for your favorite desserts. Vegan whipped crea

Chinese Mushroom in Chilli Oil 210gr Laoganma Ingredients: Shiitake mushroom, chilli, preserved black beans, herbs, sichuan pepper corn. You can use

Bamboo Shoot Tip 454gr XO Thai bamboo shoots

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

Bailing Mushroom is a large Asian mushroom. Delicious taste. It has the shape of an oyster, as a vegan or vegetarian you could possibly replace it as

vienna sausage Goya 9oz (255g) Made with Chicken - Beef & Pork added in Chicken Broth. Delicious for snacks or in dishes.

Pure pumpkin without additives. You can prepare delicious pumpkin pie pies, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes, and more

It is often used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Taan in China it is calle

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

Coconut flesh in heavy syrup for ice cream or fruit cocktails.

Silken tofu. Creamy, silky texture. Low-fat, heart-healthy vegetable protein for appetizers, dishes, miso soup and desserts. Great alternative to eggs

aroy-d young green jackfruit in brine 565gr young jackfruit is used in Thailand and Indonesia for certain dishes. Now there is also a trend as a subst

Green jackfruit in Brine 540gr Pulled - Twin Elephants These young jackruit are small pieces (pulled). Young jackfruit / nanka is a fruit with the bit

Warning: Our Cajun boiled peanuts are hot – very hot. I’m not kidding. These peanuts are harvested straight from the ground and boiled in the can

ginger puree for baking and cooking 230 g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products.

Black Turtle Beans are black beans because of the black, shiny skin that surrounds them and their small, oval shape. Their dense, meaty texture makes

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id