Vegetables/Fruits

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippin

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Maraschino Cherries 74 oz - 2.1 kg Member's Mark are tasty cherries with stems in syrup. Delicious topping for cake, cocktails and other pastries or d

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in c

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains