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DescriptionNesia Palm Sugar powder 250gr
Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Djawa is used in many Indonesian dishes or cakes. Use a knife to cut off pieces of the slice or g
It gives your dish a soft sweet taste and a beautiful light brown color. If you do not want your dish to have a light brown color, use granulated sugar, but you will not get the authentic taste of the gula Djawa.
The best before date does not match the photo. It is shown for illustration only.
