Bakeware / material

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake.

The Thai BBQ Tao / Angelo / Chulha / tao charcoal burner is a clay oven for outdoor cooking in a special way. With charcoal in the middle, this stove

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.