Marca Pina Cane Vinegar 1000ml

Cane vinegar or: Cane Vinegar is a light-colored vinegar with a natural acidity of 5%. For use as a marinade to or herbs. cane vinegar Vinegar is obtained by reacting vegetable sugars to alcohol ferment, and then to bring them into contact with oxygen and bacteria. Through this process, there is an acetic acid. This may have an intensity 4 t / m 15%. Vinegar can be made from different fruits, grains, vegetables. Cane vinegar is made from the natural molecules from the sugar cane plant. This can result in an amber-colored vinegar. The vinegar from sugar cane is mild and malty flavor. The vinegar is not sweeter than other vinegars. Sugarcane vinegar is obtained in good faith by the cane. The cane must be peeled to release the sugars. The fresh stems are crushed so that the juices are able to flow out and can be collected. The liquid is boiled and there is a thick syrup having a high sugar content. This fluid undergoes a two-fold fermentation through which the sugar is first converted into alcohol and then in acetic acid. Depending on the strength it is then mixed with water. In the Philippines, sugar cane vinegar is best known as "Sukang iloko" and is used for many different recipes in the Filipino kitchen.