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DescriptionDua Kuali Rendang 50g
spice mix for Indonesian rendang
How to prepare:
Boil approximately 350g of sliced (beef) meat in 1 liter of water for 30 minutes.
The meat is now cooked, you have about 0.5 liters of stock left. Add the DUA KUALI bumbu Rendang together with a cup of coconut milk to the stock and let it simmer for 15 to 20 minutes until you have a somewhat thicker sauce.
