Surinam

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinatin

Cassava Chips Natural - Mirasa - 250gr

Vanilla essence black flavor maker 500 ml. Gives a vanilla flavor to your pastries.

new sweet vegetable oil

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies.

Experience the Surinamese cuisine with Bekkie Yummy! A Sambal of top quality.

Marinade for moksie chicken special

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Surinamese Spicy Marinade sauce to marinate meat, cook chicken, make bbq sauce, etc.

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Delicious Bekkie Surinamese Pepper

Everest Green Coriander Powder 100gr Ketoembar, coriander powder

Paradise noodles herbs 400gr Spices to add to your noodles! Photo is for illustration only, but content is different.

Furlen marinade meat mix 350ml.

Flower fire gula djawa liquid palm sugar syrup 1L

koningsvogel Sambal nasi goreng spicy sambal sauce for rice 180 g

Stir-frymix for brown beans with chicken

Marinade for roasted red pig

Wok sauce for roti chicken masala

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri