India

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interi

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). The

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

TRS Toor Dal 500g Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many oth

Yellow split peas are a natural source of nutrients, packed with protein, fiber and vitamin C. Making flour into roti wraps or other Indian vegetarian

Yellow Split Peas / Yellow Split Peas. Especially outside Western Europe, the yellow split pea is used in many dishes. The yellow pea has a slightly d

Ghee comes from India. However, this ghee is prepared from vegetable oil. Due to its characteristic buttery nutty taste, Khanum Pure Ghee Vegetarian B

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums

Tilda basmati rice is a unique, aromatic and delicate grain produced by over 10,000 independent farmers in the Himalayan area, the only place on earth

Best quality Hindu masala (curry) H. Nandan surinami

Best quality Hindu curry masala H. Nandan surinami Tasty curry spices for roti's. or curry chicken.

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums

The delicate flavor of the mango, mixed with vegetable oil, whole split mustard and spices, makes an excellent addition to most Indian dishes and is a

This spicy curry paste combines the spices of cumin, coriander, turmeric and pepper (lots!), A tomato with flavor, and is really versatile when you ad

Mango Chutney is a true traditional Indian favorite - especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with aut

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

Mix of aromatic herbs, turmeric, paprika and coriander for a Tikka Masala dish. Chilli rating - medium - 2 Gluten free; No artificial preservatives, c

Blend of aromatic herbs, paprika, fennel and black pepper for a delicious Rogan Josh dish.

Jalfrezi Spice Paste Our authentic blend of aromatic spices, coriander, paprika & coconut for a beautifully balanced Jalfrezi dish.

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who

Blend of 11 spices in oil for a deep, rich, authentic Indian spice paste flavor. The spices are pungent.