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Jongga Napa Cabbage Kimchi Spicy 80g Bag
This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains
Daon Salam dry 25gr Lucullus
Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, s
ligo cream style corn 425g
Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe
Lotus Pickled Mustard 350gr
Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable.
X.O
XO Pickeled sweet ginger 100 g
X.OPickeled sweet ginger (japanese style sushi shouga) 100 g Delicious with sushi.
straw mushrooms whole 425g
straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles al
Water Chestnuts Spring Happiness 227g
Water Chestnuts Spring Happiness 227g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your
Valle Del Sole
corn on the cob 2 pieces (450gr) Valle Del Sole
valle del sole corn on the cob 2 pieces (450gr) 2 pieces sweet corn on the cob of nature. You can eat it at the same time as a snack, heat it up in th
Flower Brand Tamarind Paste 100gr
Flower Brand Tamarind Paste 100gr Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fres
Dried Lime Leaves 25 gram Thai Dancer
Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.
Kapern - Capers 205g Suntat
Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a
pickled shallot 250g mee chun in jar
pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri
Green jackfruit in Brine 540gr - Twin Elephants
Young jackfruit / nanka is a fruit with the bite of meat. Source of vitamin C and contains a lot of fiber. You can prepare it in different ways, such
Helen Piccalilli 370ml
Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or
Lombardi pepperoni mild 550g Suntat
Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make
monika green nata de coco 340g
coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for
monika red nata de coco 340g
monika red nata de coco 340g coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asi
Mixed Pickles 275gr Mee Chun - Can
Mixed Pickles 275gr Mee Chun - Tin Drained 165gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and
Indomas Nangka Muda 425g
A fleshy fruit with a real tropical nature. A welcome addition to any spicy dish.
(Prepared in a building where peanuts are processed.)
Helen salty mustard 370ml
Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.
Indomas Sayur asem 425g
Very handy, just heat and serve! For a real Indonesian rice table. Also try our other products Indomas.
(Was prepared in a building where peanuts!)
Conchita Guava Paste 400g
Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.