Vegetables/Fruits

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have a sweet taste....

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition....

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables....

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Ta...

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of which they are also related. The beans themselves...

Maraschino Cherries 74 oz - 2.1 kg Member's Mark are tasty cherries with stems in syrup. Delicious topping for cake, cocktails and other pastries or drinks. This variant is large, useful for the cater...

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Dried Mangoes Philippine Brand 100gr Dried sweet mango pieces...

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make sauces. Great with pizza, tapas, etc....

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains healthy nutrients through fermentation process and...

goya guava jam 420g (14.8 oz) has various names in different countries such as, guva jelly, mermelada de guyaba, guava jam, mermelada de guyaba. Indispensable in Latin cuisine. Popular product in Sout...

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in cocktails, in dishes, smoothies, fruit juices, as a...

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable....

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or dishes. You can also use it as a dipping sauce....

Very handy, just heat and serve! For a real Indonesian rice table. Also try our other products Indomas. (Was prepared in a building where peanuts!)...

Soft and sweet Toddy Palm comes from the south of Thailand. It is an enrichment of ice cream or can be served as is. Your delicious dessert is ready!...

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishes or snacks....

trofai Palm Nut Concentrate 800gr Trofia is a natural palmnut pulp juice to prepare palmnut soup. This trofai guarantees the taste of the trational palmnut soup. This thick pulp contains a source of V...

goya guava paste 21oz (595g) Popular product in North or South America. You can serve it together with cheese, cracker or as a snack in between. Also delicious with pastry, cookies, cakes and desserts...

Jackfruit or ripe jackfruit are golden yellow and sweet fruit. You can serve it delicious with ice cream, ice shanghai or just as a fresh snack in between....

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an addition to smoked dishes....

Hot Mama Hot & Spicy Pickle Van Holten's is an American whole pickle for snacking that is well known in USA. This variant is with Hot Mama Hot & Spicy Pickle flavor or sour and spicy. Also popular amo...

Flower Brand Tamarind Paste 100gr Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that can be used as a s...